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Ingredients
US|METRIC
8 SERVINGS
- 200 mL almond milk
- 2 tsp. vinegar (Cyder)
- 100 mL brewed coffee
- 300 grams apple (and Pear Purée, I used the baby pouches)
- 75 mL coconut oil (melted)
- 250 grams gluten-free flour
- 150 grams coconut nectar (or brown sugar)
- 100 grams raw cacao powder (or coco powder)
- 2 tsp. bicarbonate of soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 400 mL coconut milk (Chilled)
- 85 grams chocolate (Vegan, melted)
- 2 Tbsp. jam
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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