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Vegan & GF Strawberry Shortcake with Coconut Cashew Cream
LAURA LEA BALANCED14Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups strawberries (rinsed & chopped into 1/2" pieces, approx 1 pint)
- 1/4 tsp. canela
- 1/2 tsp. vanilla extract
- 2 Tbsp. maple syrup
- 2 cups rolled oats
- 1/4 cup coconut flour (plus more for dusting)
- 2 Tbsp. coconut sugar
- 1/4 tsp. sea salt
- 7 Tbsp. coconut oil (semi-solid, like softened butter)
- 3/4 cup full fat coconut milk (canned)
- 3/4 cup raw cashews
- 3/4 cup full fat coconut milk (canned)
- 1/2 tsp. vanilla extract
- 2 Tbsp. maple syrup
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium920mg26% |
Protein14g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber11g44% |
Sugars31g |
Vitamin A0% |
Vitamin C180% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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