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Vegan & GF Strawberry Shortcake with Coconut Cashew Cream
LAURA LEA BALANCED14Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups strawberries (rinsed & chopped into 1/2" pieces, approx 1 pint)
- 1/4 tsp. canela
- 1/2 tsp. vanilla extract
- 2 Tbsp. maple syrup
- 2 cups rolled oats
- 1/4 cup coconut flour (plus more for dusting)
- 2 Tbsp. coconut sugar
- 1/4 tsp. sea salt
- 7 Tbsp. coconut oil (semi-solid, like softened butter)
- 3/4 cup full fat coconut milk (canned)
- 3/4 cup raw cashews
- 3/4 cup full fat coconut milk (canned)
- 1/2 tsp. vanilla extract
- 2 Tbsp. maple syrup
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A0% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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