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12Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 medium zucchini (halved lengthwise and thinly sliced)
- 3 russet potatoes (large, halved lengthwise and thinly sliced)
- 3/4 cup red bell pepper (or diced green, about 1 small bell pepper)
- 3/4 cup nutritional yeast
- 1 1/2 tsp. minced garlic (about 3 small cloves)
- 3/4 cup yellow onion (or diced red, white, about 1 small onion)
- 1/2 cup dry bread crumbs (gluten-free, if needed)
- 1/4 cup olive oil
- salt (to taste)
- black pepper (to taste)
- 1 tsp. red chili flakes (added in step 2)
- 1 pinch paprika (added in step 2)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1040mg30% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rollins 3 years ago
I added smoked got cheese for a little creaminess and doubled the paprika. Will Definitely make again!