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Truly-Plant-Based: "My boyfriend and I loved this lasagna! 2nd time I…" Read More
5Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts (finely ground)
- 25 oz. marinara sauce (divided)
- 1/4 cup sun dried tomatoes (chopped)
- 2 zucchini
- 2 Tbsp. nutritional yeast (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium810mg34% |
| Potassium1130mg32% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Truly-Plant-Based 5 years ago
My boyfriend and I loved this lasagna! 2nd time I make it in a month. I make it with arrabiata sauce instead of the marinara suggested in this recipe.
Tanya 6 years ago
I ended up puréeing it into a soup. I even added mushrooms and peppers but it just didn't have any pizzazz compared to other recipes.