Vegan Zucchini Cornbread Muffins Recipe | Yummly
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Vegan Zucchini Cornbread Muffins

FRAN COSTIGAN
10Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1 cup soy milk (unsweetened)
  • 1 tablespoon apple cider vinegar
  • 1 cup yellow cornmeal (ground)
  • 3/4 cup all-purpose flour
  • 1/4 cup organic cane sugar
  • 2 teaspoons baking soda
  • 3/4 teaspoon sea salt
  • 1/4 cup canola oil
  • 3 cups zucchini (grated green)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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