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Vegan Yogurt Bundt Cake with Fruits of the Forest
THE FIERY VEGETARIAN13Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup white flour
- 1/2 cup flour (brown)
- 1/2 cup white sugar
- 2 Tbsp. cornflour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1/2 cup oil (flavourless, canola or corn)
- 375 mL fruit (the forest dairy-free yogurt)
- 1/2 tsp. vanilla extract
- 1/2 lemon (about two tablespoons)
- 150 grams frozen mixed berries
- 3 Tbsp. chickpea flour (garbanzo/gram flour)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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