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7Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yellow squash (thinly sliced)
- 1 cup vegetable broth
- 3/4 cup onion (chopped)
- 1 Tbsp. vegan margarine (or oil)
- 1 Tbsp. lemon juice
- 1/8 cup vegan Parmesan (or Nutritional Yeast)
- 2 Tbsp. fresh parsley
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium270mg11% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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