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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 1 1/2 tsp. curry powder
- 14 oz. light coconut milk
- 3 Tbsp. yellow curry paste (I swear by this brand, it makes the dish!)
- 1 cup vegetable broth
- 1 tsp. soy sauce
- 1 tsp. brown sugar
- 1/4 tsp. red pepper flakes (more, if you like it spicy)
- 12 potatoes (baby golden yukon, cut into bite-sized pieces)
- 14 oz. chickpeas (drained and rinsed)
- 1/2 yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 lime
- cooked rice (for serving)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium3180mg91% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber21g84% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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