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Ingredients
US|METRIC
4 SERVINGS
- 350 grams rice flour
- 1 Tbsp. tapioca flour
- 1,250 mL water
- 2 Tbsp. oil
- 1 Tbsp. garlic (minced)
- 1/2 onion (chopped)
- 300 grams taro (peeled and cubed)
- 1/2 tsp. five spice powder
- 2 Tbsp. preserved radish (minced)
- 1/2 Tbsp. salt
- 1 tsp. white pepper
- 4 Tbsp. oil
- 150 grams preserved radish (minced)
- 1/2 cup fried shallots (crispy)
- 3 Tbsp. oil
- toasted sesame seeds
- sesame oil (or onion oil)
- spring onion (Sliced)
- hoisin sauce
- chilli sauce (Bottled)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol0mg0% |
Sodium1380mg57% |
Potassium720mg21% |
Protein8g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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