Vegan Yam (Taro) Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Yam (Taro) Cake

JACKIE M
20Ingredients
85Minutes
810Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 350 grams rice flour
  • 1 tablespoon tapioca flour
  • 1,250 milliliters water
  • 2 tablespoons oil
  • 1 tablespoon garlic (minced)
  • 1/2 onion (chopped)
  • 300 grams taro (peeled and cubed)
  • 1/2 teaspoon five spice powder
  • 2 tablespoons preserved radish (minced)
  • 1/2 tablespoon salt
  • 1 teaspoon white pepper
  • 4 tablespoons oil
  • 150 grams preserved radish (minced)
  • 1/2 cup fried shallots (crispy)
  • 3 tablespoons oil
  • toasted sesame seeds
  • sesame oil (or onion oil)
  • spring onion (Sliced)
  • hoisin sauce
  • chilli sauce (Bottled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    810Calories
    Sodium57% DV1380mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories810Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium1380mg57%
    Potassium720mg21%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop