Vegan Wonton Soup with "a Reasonable Broth to Wonton Ratio" Recipe | Yummly

Vegan Wonton Soup with "a Reasonable Broth to Wonton Ratio"

KAHAKAI KITCHEN
15Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons fresh ginger (minced)
  • 6 cups vegetable stock (low-sodium good, I used not-chicken soup paste + homemade garlic broth)
  • 1 tablespoon soy sauce (low-sodium, or tamari)
  • 2 teaspoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 carrot (thinly sliced, halved first if large)
  • 3 bunches baby bok choy
  • 1/2 inch leaves
  • 8 ounces shiitake mushrooms (cleaned well, stems removed and sliced)
  • 16 ounces wontons (frozen mini, or pot stickers)
  • 3 green onions (green part only, thinly sliced)
  • chili oil
  • toasted sesame seeds
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    NutritionView More

    100Calories
    Sodium46% DV1100mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A45%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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