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Vegan Wild Rice Green Bowls with Pomegranate Sauce {GF}
AVOCADO PESTO13Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup wild rice
- 1 head broccoli (cut into florets)
- 2 zucchini (large, quartered and cut into 1 inch pieces)
- olive oil
- salt
- pepper
- paprika
- 1/4 cup pomegranate juice (fresh)
- 1/4 cup coconut cream
- 2 Tbsp. olive oil
- salt
- 1/2 cup sliced almonds
- 1/2 cup pomegranate arils
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1620mg46% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C350% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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