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Vegan Whole Wheat Pumpkin Bread Minis
HEALTHY SLOW COOKING16Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 cups whole wheat flour
- 1 Tbsp. ground cinnamon
- 1 Tbsp. baking powder
- 2 tsp. ground allspice
- 2 tsp. ground cardamom
- 1 tsp. ground ginger
- 1 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 3 cups unsweetened nondairy milk
- 2 cups brown sugar (packed)
- 1 1/2 cups pureed pumpkin (about 1-15 ounce can)
- 1/2 cup oil (mild, or substitute applesauce or extra pureed pumpkin)
- 1/4 cup ground flaxseed
- 1 Tbsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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