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Ingredients
US|METRIC
8 SERVINGS
- pie crust (VFR's Whole Wheat)
- 6 granny smith apples (or other tart apples, cored, peeled and sliced)
- 1/4 whole wheat flour (a cup, 40 g, sifted)
- 1/2 sucanat (or of a cup, 70 g Whole Cane Sugar)
- 3/4 canela (a teaspoon)
- 1/2 all-spice (a teaspoon)
- 1/4 nutmeg (a teaspoon)
- 1 pinch salt
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