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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked overnight unless using a high-powdered blender)
- 100 grams cocoa butter
- 1/4 cup non dairy milk (plain, unsweetened, I use homemade almond milk)
- 1/2 cup brown rice syrup (or agave nectar, see notes for details)
- 1/2 tsp. vanilla extract
- 1 pinch sea salt
- 8 oz. semisweet chocolate
- 1/4 tsp. vanilla powder (optional)
- 1 pinch sea salt
- 1/3 tsp. peppermint extract (added to the ganache)
- peppermint candies (crushed, the basic red and white peppermint candies are usually vegan)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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