Vegan White Bean Cassoulet with Garlic Breadcrumbs

ABBEY'S KITCHEN
22Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh breadcrumbs
  • 1 clove minced garlic
  • 2 tablespoons parsley (finely chopped)
  • 1 pinch salt and ground black pepper
  • 1 teaspoon extra-virgin olive oil
  • 1 pinch salt and ground black pepper
  • 1 1/2 cups onions (thinly sliced)
  • 2 zucchini (diced)
  • 2 cloves minced garlic
  • 1 teaspoon herbes de provence
  • 1 bay leaf
  • 4 sprigs thyme (leaves only)
  • 1 can diced tomatoes (14 ½ oz)
  • 1 pinch salt and ground black pepper
  • 2 cans white beans (Cannellini, Navy or Great Northern, drained and rinsed)
  • 2 tablespoons balsamic vinegar
  • 1 cup baby spinach leaves (finely chopped)
  • 4 cups water
  • 1 cup polenta (or yellow cornmeal)
  • 2 teaspoons extra-virgin olive oil
  • salt and ground black pepper
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