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Ingredients
US|METRIC
2 SERVINGS
- 2 cups watermelon (cut into 1-inch cubes)
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 4 scallions (finely chopped, pale green part only)
- 1/4 tsp. agave nectar
- 1/2 tsp. rice vinegar
- 1 cup cooked brown rice
- 1 Persian cucumber (thinly sliced)
- 1 medium carrot (shredded)
- 1 avocado (thinly sliced)
- pickled ginger
- jalapeño (Sliced fresh)
- crushed red pepper
- macadamia nuts
- green onion (Sliced)
- Sriracha
- wasabi mayo (2 Tbsp. vegan mayo + ¼ tsp. wasabi)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1600mg67% |
| Potassium1460mg42% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber17g68% |
| Sugars21g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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