Vegan Walnut, Sage + Cranberry Stuffed Holiday Mushrooms

BLISSFUL BASIL(1)
Marina M.: "Sooooooo delicious!!!" Read More
14Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound cremini mushrooms (large, or small portobello mushrooms, stemmed, 16 ounces, about 12 mushrooms with a 2-inch diameter)
  • 1 1/4 cups walnut pieces (divided)
  • 2 cloves garlic (smashed and peeled)
  • 1 tablespoon virgin olive oil (extra-)
  • 1/2 cup shallots (finely diced, about 2 medium shallots)
  • 2 tablespoons sage leaves (finely chopped)
  • 2 teaspoons fresh rosemary (minced)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon sea salt (plus 1/8, divided, plus more to taste)
  • freshly ground black pepper (to taste)
  • 1/3 cup dried cranberries (finely chopped)
  • 1 teaspoon sherry vinegar
  • 1 tablespoon nutritional yeast flakes (for the walnut "parmesan")
  • 1/4 cup leaf parsley (flat-, stemmed and finely chopped, optional)
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    NutritionView More

    340Calories
    Sodium7% DV160mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories340Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium790mg23%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marina M. 2 years ago
    Sooooooo delicious!!!

    PlanShop