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Vegan Waldorf Salad
THE WHOLE FOOD PLANT BASED COOKING SHOW10Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup roasted walnuts
- 2 bunches romaine lettuce
- 1 Granny Smith apples
- 3 celery (ribs)
- 1/2 cup raisins
- 1 lemon (juiced)
- 1/2 cup cashews
- 1/2 cup milk (plant based)
- 1/4 cup white wine vinegar
- 3 medjool dates
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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