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Vegan Vietnamese Summer Rolls with Peanut Dipping Sauce
PICKLES AND HONEY18Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup peanut butter (creamy salted)
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. fresh lime juice
- 2 Tbsp. pure maple syrup
- 2 Tbsp. Sriracha (or to taste)
- 2 cloves garlic
- 1 Tbsp. ginger (fresh, peeled)
- 1 bunch fresh mint leaves
- 1 handful cilantro leaves (fresh)
- 2.5 oz. rice noodles (thin, cooked and salted)
- 1 carrot (medium, sliced into thin strips)
- 1/2 seedless cucumber (medium, sliced into thin strips)
- 2 radishes (medium, sliced into thin strips)
- 1 green onion (thinly sliced)
- vegetables
- sea salt
- 20 rice paper wrappers (depending on whether you double wrap the rolls)
- black sesame seeds (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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