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Vegan Vietnamese Quinoa & Jackfruit Summer Rolls
I HEART KEENWAH15Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium carrot (chopped into matchsticks)
- 1 cup quinoa (I Heart Keenwah Toasted)
- 2 cups water
- 1 cup beets (cooked)
- 8 basil leaves
- 16 mint leaves
- 1/2 cup chicken (Herbivorous vegan Shredded Jackfruit)
- 8 sheets vietnamese rice paper
- 1/4 cup creamy peanut butter (natural-style)
- 2 Tbsp. water
- 1 Tbsp. hoisin sauce
- 1/2 Tbsp. lime juice (freshly squeezed, from 1/2 lime)
- 1 Tbsp. soy sauce
- 1 tsp. Sriracha
- 1 tsp. maple syrup
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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