Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh Recipe | Yummly
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Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh

RACHAEL HARTLEY NUTRITION
24Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 lime
  • 1 tablespoon brown sugar (or coconut sugar)
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon sesame oil
  • 2 teaspoons sriracha
  • 2 garlic cloves (minced)
  • 2 teaspoons coconut oil
  • 8 ounces brown rice noodles (package thin)
  • 1 head butter lettuce (chopped)
  • 2 large carrots (peeled into ribbons using a vegetable peeler)
  • 1 cucumber (large, julienned)
  • 1 cup mint leaves
  • 1 cup basil leaves
  • 1 cup green onion (sliced)
  • 1/2 cup cashews (toasted)
  • lime wedges (for serving, optional)
  • 1/2 cup rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon soy sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fish sauce (optional)
  • 1 clove garlic (minced)
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    NutritionView More

    240Calories
    Sodium20% DV490mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium490mg20%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A110%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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