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Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh
RACHAEL HARTLEY NUTRITION24Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1/2 lime
- 1 Tbsp. brown sugar (or coconut sugar)
- 2 tsp. fresh grated ginger
- 1 tsp. sesame oil
- 2 tsp. sriracha
- 2 garlic cloves (minced)
- 2 tsp. coconut oil
- 8 oz. brown rice noodles (package thin)
- 1 head butter lettuce (chopped)
- 2 large carrots (peeled into ribbons using a vegetable peeler)
- 1 cucumber (large, julienned)
- 1 cup mint leaves
- 1 cup basil leaves
- 1 cup green onion (sliced)
- 1/2 cup cashews (toasted)
- lime wedges (for serving, optional)
- 1/2 cup rice vinegar
- 1 Tbsp. lime juice
- 1 tsp. soy sauce
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. fish sauce (optional)
- 1 clove garlic (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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