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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour (I used 150 gr wholemeal and 150 gr strong white)
- 70 grams extra-virgin olive oil
- 100 mL water
- 1 pinch salt
- 50 mL soya milk
- 100 mL corn oil
- 1 pinch salt
- 1 spring onion (baby)
- 1 tsp. Dijon mustard
- 1 carrot
- 1 leek
- 1 piece butternut squash
- red cabbage
- 1 courgette (zucchini)
- 1 potato
- extra-virgin olive oil (to taste)
- black pepper (to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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