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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 cups carrots (finely chopped)
- 1 cup chopped celery (finely)
- 1 1/4 cups cauliflower (finely chopped)
- 1 Tbsp. garlic (chopped fresh)
- 1/2 cup cooking wine (white, make sure it is vegan to make this dish fully vegan)
- 8 fresh tomatoes (large, or 18 ounces jarred or boxed crushed tomatoes)
- 1 cup broth (veggie, may need more if using fresh tomatoes)
- 2 tsp. dried basil
- 2 tsp. dried oregano (tablespoon)
- 2 tsp. dried thyme
- salt and ground black pepper (• Himalayan pink, to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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