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Vegan Veggie Summer Rolls with Peanut Sauce {Gluten-Free}
AVOCADO PESTO17Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cucumbers (small, peeled and cut into matchsticks)
- 2 carrots (peeled and cut into matchsticks)
- 2 avocados (thinly sliced)
- 5 radishes (cut into matchsticks)
- 18 lettuce leaves
- 1 handful mint (chopped)
- 1 handful cilantro (chopped)
- basil (handful Thai or regular, or mix, choppped)
- 4 oz. rice noodles (cooked according to package directions and cooled in cold water)
- 18 rice (round summer roll, wrappers)
- 1/2 cup peanut butter
- 1 Tbsp. Sriracha
- 1 Tbsp. gluten free tamari
- 2 tsp. sesame oil
- 1 tsp. rice vinegar
- 1/2 lime (juiced)
- hot water (as needed ¼ - ½ cup)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium1510mg43% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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