Vegan Veggie Miso Soup Recipe | Yummly
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Vegan Veggie Miso Soup

BOWL OF YUM
10Ingredients
29Minutes
1090Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups water
  • 1/2 cup white miso paste (mellow)
  • 1 shallot (peeled and thinly sliced)
  • 1 daikon radish (chopped)
  • 1 carrot (chopped)
  • 2 cups mushrooms (trumpets or shiitakes, sliced)
  • 1 baby bok choy
  • 1/2 cup extra firm tofu (cubed)
  • 2 cakes (ramen noodle, Lotus foods millet and brown rice ramen)
  • 1/2 cup frozen peas
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium2250mg94%
    Potassium850mg24%
    Protein26g51%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A130%
    Vitamin C60%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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