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Vegan Veggie Chinese Lo Mein Noodles
THE KITCHEN GIRL11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup reduced sodium soy sauce
- 1 Tbsp. sugar (your choice)
- 1 tsp. sesame oil
- 1 tsp. ginger (freshly ground)
- 14 oz. noodles (your choice)
- 2 Tbsp. sesame oil
- 3 green onions (sliced, save green tops for garnish, optional)
- 2 cups mushrooms (chopped)
- 8 mini bell peppers (chopped)
- 2 cups snap peas (sliced)
- 2 cups green cabbage (finely shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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