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Vegan Vanilla and Berry Layer Cake
LAUREN CARIS COOKS10Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
14 SERVINGS
- 6 cups all purpose flour (Plain)
- 3 tsp. baking powder
- 2 cups caster sugar
- 4 tsp. vanilla extract
- 6 Tbsp. maple syrup
- 3 1/2 cups almond milk
- 1 cup sunflower oil
- 1 cup vegan butter
- 1 1/2 cups icing sugar (Powdered Sugar)
- 1 cup fresh raspberries
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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