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Vegan Vanilla Cupcakes with Vegan Buttercream
THE FIT COOKIE19Ingredients
33Minutes
180Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 1/2 cups all purpose flour (regular, whisked and scooped into measuring cups)
- 1 1/2 cups cane sugar (unbleached)
- 2 Tbsp. baking powder
- 1 tsp. salt (depending on your preference)
- 2 cups rice milk
- 1/3 cup oil (I use light tasting olive oil)
- 1 Tbsp. vanilla
- 1 cup flour
- 1/2 cup sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup rice milk (or other non-dairy milk)
- 2 Tbsp. oil (canola or olive)
- 1 tsp. vanilla
- 1/2 cup palm shortening (butter flavored, I use Spectrum)
- 3 cups powdered sugar
- 1 dash salt
- 2 tsp. vanilla extract
- 3 Tbsp. rice milk
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium25mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A2% |
Vitamin C |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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