Vegan Vanilla Cupcakes with Fresh Berries Recipe | Yummly

Vegan Vanilla Cupcakes With Fresh Berries

SHORT GIRL. TALL ORDER
22Ingredients
38Minutes
890Calories
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Ingredients

US|METRIC
  • 1 1/4 cups pastry (/cake flour)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup nut milk (*I prefer almond milk)
  • 2/3 cup organic sugar
  • 3 tablespoons oil (*I prefer coconut or avocado oil)
  • 2 teaspoons vanilla bean paste (/extract)
  • 1/2 cup vegan butter
  • 1/3 cup shortening
  • 1/2 tablespoon coconut cream
  • 1 teaspoon vanilla bean paste (/extract)
  • 1 1/4 cups powdered sugar (organic)
  • 1/2 cup vegan butter
  • 1/3 cup shortening
  • 1/2 tablespoon coconut cream
  • 1 teaspoon vanilla bean paste (/extract)
  • 1 1/4 cups powdered sugar (organic)
  • Fresh berries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blackberries
  • 1/4 cup fresh blueberries
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    NutritionView More

    890Calories
    Sodium19% DV460mg
    Fat72% DV47g
    Protein4% DV2g
    Carbs39% DV118g
    Fiber16% DV4g
    Calories890Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat11g55%
    Trans Fat4.5g
    Cholesterol
    Sodium460mg19%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber4g16%
    Sugars112g224%
    Vitamin A2%
    Vitamin C30%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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