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Vegan Vanilla-Coconut with Coconut Sugar Creme Brulee
ALLOTMENT 2 KITCHEN9Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 mL coconut milk (at room temperature)
- 2 Tbsp. cream (or home-made cashew cream, see recipe below)
- 100 grams coconut sugar (or caster sugar from Suma Wholefoods)
- 2 tsp. vanilla paste (from Suma Wholefoods)
- 3 Tbsp. cornflour
- 6 caster sugar (generous teaspoons, for caramelised brulee topping)
- 100 grams cold water (Suma whole cashew nuts, soaked in, overnight)
- 100 mL cold water
- 2 tsp. vanilla extract (maple syrup or agave syrup)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium25mg1% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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