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Vegan Udon Noodle Stir Fry with Jackfruit
HAPPY VEGGIE KITCHEN15Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 udon noodles (portions of, 500g / 18oz of frozen udon if you can find that, or around 130g / 4.6g of dried ramen style noodles)
- 125 grams shiitake mushrooms
- 1/2 head chinese cabbage (napa cabbage)
- 1 red pepper
- 1/2 green onions (a bunch of)
- 3 garlic cloves (crushed)
- 2 tsp. ginger
- 1 can jackfruit
- 1 Tbsp. soy sauce
- 2 tsp. toasted sesame oil
- 3 vegetable broth (tblsps, or faux chicken broth if you can get your hands on some)
- 2 tsp. chili garlic sauce
- 2 soy sauce (tblsps)
- 1 tsp. mirin
- 1 tsp. cornflour
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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