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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup purple yam (cooked and mashed or grated. You could also go with ready-to-use frozen grated purple yam or dried purple yam powder, see note below.)
- 1/2 cup milk (non-dairy)
- 1 cup vanilla ice cream (non-dairy)
- whipped cream
- syrup (cocoa, I used NuNaturals NuStevia Cocoa syrup)
- caramel sauce (vegan, I used Date Lady caramel sauce)
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