Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 cucumbers
- 1 cup tofu (crumbled, 300 gr)
- 1 Tbsp. nutritional yeast
- 1 lemon juice
- 2 cloves garlic
- 1/16 cup olive oil
- 3/8 cup water
- pepper
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium250mg7% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Yama Lee 5 years ago
Omgg!!! This recipe is genius!
I had no yogurt today and found this tofu base 🤤🤤🤤
I made an small portion and also added pepper!
Angy T 7 years ago
pretty good! I think that putting the cucumbers in the food processor might have been better than just shredding them (for next time),beacuse I thought it was a little thick vegetable wise and this being a dip and all. overall pretty tasty!!