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Ingredients
US|METRIC
2 SERVINGS
- 400 grams chickpeas (garbanzo beans)
- 3 Tbsp. vegan mayonnaise
- 1 Tbsp. red onion (finely chopped)
- 1 spring onion (scallion, finely chopped)
- 15 capers (finely chopped)
- 2 tsp. nutritional yeast
- 1 1/2 tsp. tamari (or soy sauce)
- 1/2 tsp. nori seaweed (crumbled dried)
- 1 pinch salt (and pepper)
- salad leaves
- tomatoes (sliced)
- bread (choice, I used Genius Gluten-Free)
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