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Ingredients
US|METRIC
4 SERVINGS
- 6 corn tortillas (cut into strips)
- 1/4 cup olive oil
- 1 large onion (chopped)
- 3 garlic cloves (chopped)
- 1 tsp. smoked paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. onion powder
- 28 oz. diced tomatoes
- 2 chipotle peppers in adobo sauce (if sensitive to heat, ½ pepper or less)
- 2 cups broth (fake chicken or vegetable)
- 2 cups soy curls
- 15 oz. pinto beans
- 1 cup corn
- 1/2 cup fresh cilantro (chopped)
- 1/3 cup nutritional yeast
- lime juice (Splash of, more or less, to taste)
- 1 1/2 tsp. apple cider vinegar
- 1 tsp. epazote (dried, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium490mg20% |
Potassium1130mg32% |
Protein17g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A40% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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