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20Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. avocado oil (or any oil with a high smoke point)
- 1 Vidalia onion (large, – peeled and diced)
- 1 medium carrot (– peeled and finely diced)
- 2 bell peppers (use red, orange, or yellow, or any combination of the three – remove the seeds and finely dice)
- 3 cloves garlic (– peeled and minced)
- 1 jalapeno pepper
- soup
- 1 1/2 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 1 tsp. dried oregano
- 1 1/2 tsp. sea salt (ground)
- ground black pepper (to taste)
- 1/2 cup white wine (or vegetable broth to deglaze, the wine adds a nice flavor)
- 3 cups vegetable broth
- 1 tsp. lime juice
- 1 corn tortilla (cut into cubes)
- 1 medium tomato (– seeded and chopped)
- 1 Tbsp. fresh cilantro (– chopped)
- 3 corn tortillas (cut into matchsticks)
- 1 cup canola oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium300mg9% |
Protein3g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A60% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess Maas 4 years ago
Amazing! I didn’t have smoked paprika so I used a dash or two of liquid smoke. My new fave!