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Ingredients
US|METRIC
4 SERVINGS
- 240 grams onion (diced, about 1 pound or half a medium onion)
- 25 grams garlic (minced, about half a bulb or 8 cloves)
- 10 grams fresh ginger (peeled and minced, about 2 Tbsp)
- 3 Tbsp. peanut oil (or other cooking oil)
- 8 grams dried kombu (about a 5-inch / 12-cm square)
- 2 liters vegetable stock (2 quarts)
- 1 cup raw cashews
- 1 dried shiitake mushroom
- 1 cup almond milk (or other plant milk, unflavored and unsweetened)
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. Japanese soy sauce
- 1/2 cup nutritional yeast
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2720mg113% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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