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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 3 medium carrots (peeled and chopped)
- 28 oz. fire roasted tomatoes (canned)
- 3/4 cup vegetable broth
- 2 tsp. dried basil
- 1 tsp. salt (or more to taste)
- 2 tsp. sugar
- fresh basil (Optional:, chopped)
- 1 cup raw cashews
- 3/4 cup water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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