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Vegan Tomato Soup (Gluten Free, Dairy Free, Nut Free)
STEPHANIESAIN.COM17Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 carrot (diced)
- 1 stalk celery (diced)
- 1/2 yellow onion (diced)
- 2 cloves garlic (chopped)
- 3 cups canned tomatoes (diced)
- 1 Tbsp. dried basil
- 1 bay leaf
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 2 1/2 cups vegetable broth
- 2 Tbsp. tomato paste
- 1/4 cup red wine
- salt
- pepper
- fresh basil (optional- top with)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium520mg15% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A60% |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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