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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups flour (if making gluten free, I like Hodgson Mills or Glutino mix)
- 1 tsp. baking soda
- 1 tsp. sea salt
- 1 tsp. canela
- 1 cup vegan butter (room temperature)
- 1/2 cup sugar
- 1 cup brown sugar
- 1 tsp. vanilla extract
- 2 eggs (flax, 2 tbsp. ground flax seeds mixed with 6 tbsp. water, let sit 5 minutes)
- 2 cups chocolate chips (or chunks)
- 1 cup chopped nuts (optional. I like walnuts and pecans)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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