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Ingredients
US|METRIC
4 SERVINGS
- 4 cups tofu (cut into bite sized pieces)
- 2 cups vegetable oil
- 2 Tbsp. sesame oil
- 3/4 fresh ginger root (grated)
- 5 cups fresh spinach
- 875 cups vegetable stock
- 2 Tbsp. oyster sauce
- dark soy sauce (to taste)
- 1 tsp. cornstarch (mixed with a few tbsp cold water)
- 2 cups bamboo shoots (from a jar, drained)
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