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Ingredients
US|METRIC
4 SERVINGS
- 1 tofu (pack of Cauldron Organic, cut into 2.5cm cubes)
- 1 Tbsp. coconut oil
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 Tbsp. root ginger (freshly grated)
- 1 red chilli (finely chopped)
- 2 Tbsp. Thai red curry paste
- 1 Tbsp. tomato puree
- 2 Tbsp. peanut butter
- 1 Tbsp. curry powder
- 1/2 Tbsp. turmeric
- 1/2 Tbsp. light brown sugar (soft)
- 2 kaffir lime leaves
- 400 mL coconut milk
- 500 mL vegetable stock
- 1 red pepper (sliced)
- 1/2 butternut squash (peeled and cut into cubes)
- thai basil leaves (optional)
- 1 red chilli (de-seeded and sliced, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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