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Ingredients
US|METRIC
4 SERVINGS
- 1 block tofu (frozen, *, thawed)
- 3 stalks garlic (/Chinese chives chopped)
- 6 shiitake mushrooms (chopped)
- 1 cup cabbage (chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 tsp. sesame oil
- 30 gyoza skins (**, or as many as needed)
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