Vegan Tofu Dumplings

NM MEIYE
15Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups white flour
  • 200 milliliters boiling water
  • 1 pinch salt
  • 1 block firm tofu (Drained & crumbled)
  • 2 cups shredded cabbage (finely)
  • 1/2 cup chinese chives (finely shredded)
  • 1/2 cup cilantro
  • 1 tablespoon minced ginger
  • 2 teaspoons minced garlic
  • 1 chopped onion (small)
  • 2 tablespoons toasted sesame oil (i used @ceresorganics)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 teaspoon salt
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    NutritionView More

    450Calories
    Sodium29% DV690mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium430mg12%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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