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Ingredients
US|METRIC
3 SERVINGS
- 1 pkg. extra firm tofu (12 to 16 oz.; used water-packed, not vacuum-packed)
- 1/2 asian pear (see notes)
- 1/2 onion (small)
- 4 cloves garlic
- 1 inch fresh ginger (peeled and chopped)
- 1 green onion (both green and white parts, chopped)
- 3 Tbsp. soy sauce (or tamari)
- 1/2 Tbsp. coconut sugar (or brown sugar)
- 1 Tbsp. gochujang (sriracha, or chili garlic paste)
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 pinch ground black pepper
- 2 Tbsp. carrot (finely chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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