Vegan Tofu Breakfast Burritos Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Tofu Breakfast Burritos

JO COOKS
20Ingredients
35Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons olive oil
  • 1 1/2 pounds potatoes (cut into small pieces)
  • 1 red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon oregano
  • 8 gluten (free spinach tortillas)
  • 2 ounces vegan cheddar cheese (shredded)
  • 12.3 ounces extra firm tofu
  • 1/3 cup Vegenaise
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon dill (chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 green onions (chopped)
  • 1 cup cherry tomatoes (chopped)
  • 1 tablespoon lime juice
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C40%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop