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Vegan Tofu Bell Pepper Curry
SIMPLE SUMPTUOUS COOKING14Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- tofu (firm 14 oz)
- 2 capsicum (large bell pepper)
- 1 tsp. ginger
- 1 white onion (or red)
- 2 tomatoes (medium size)
- 1/2 tsp. cumin seeds
- 1 tsp. red chili powder
- 1/2 tsp. Garam Masala
- 2 tsp. coriander powder
- 1/4 tsp. turmeric powder
- 2 Tbsp. oil (for frying)
- 1/4 tsp. fenugreek (dry leaves)
- 2 tsp. cilantro
- 1/4 cashews (or use 2 tbsp cashew butter)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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