Vegan Thanksgiving 'Meatballs' Recipe | Yummly

Vegan Thanksgiving 'Meatballs'

MAKING THYME FOR HEALTH
14Ingredients
45Minutes
60Calories

Ingredients

US|METRIC
  • 3/4 cup brown lentils (rinsed and picked over , 2 cups cooked)
  • 1/2 cup vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion (roughly chopped, 1 and 1/2 cups)
  • 2 stalks celery (roughly chopped, 1/2 cup)
  • 2 carrots (roughly chopped, 1/2 cup)
  • 3 cloves garlic (roughly chopped)
  • 1/2 teaspoon salt (& pepper)
  • 8 ounces crimini mushrooms (roughly chopped)
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1/2 cup sunflower seeds
  • 2 tablespoons worcestershire (vegan)
  • 1/2 cup chickpea flour
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    NutritionView More

    60Calories
    Sodium4% DV85mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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