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Ingredients
US|METRIC
2 SERVINGS
- 300 grams butternut pumpkin (solid part of, / squash or sweet potato*)
- 2 Tbsp. olive oil
- 2 shallots (small, finely diced)
- 2 garlic cloves (finely diced)
- 3 thyme (springs of, leaves picked or two pinches of dry thyme)
- salt (to taste)
- 200 grams spinach (weight assumes leaves only)
- black pepper (to taste)
- 1 pinch nutmeg
- 1 sheet puff pastry (vegan)
- 2 Tbsp. breadcrumbs
- 2 Tbsp. chopped pecans
- 1 Tbsp. milk (plant, soy milk works well, to glaze)
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