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Vegan Thanksgiving Leftovers Bowls
LIVE EAT LEARN19Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. olive oil
- 1 tsp. salt (+ a pinch)
- 1/2 tsp. canela
- 1/2 tsp. white pepper
- 1/4 tsp. cumin
- 1 sweet potato (large, peeled and cubed)
- 1 can chickpeas (strained and patted dry*)
- 1 cup brussels sprouts (halved)
- 1 large carrot (peeled and sliced into chunks)
- 1 tsp. honey (or maple syrup for vegan)
- 1 cup mashed potatoes (leftover)
- 1/2 cup cranberry sauce
- 1 Tbsp. oil
- 2 Tbsp. chopped onion
- 1 clove garlic (minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. nutritional yeast
- 2 Tbsp. flour
- 1 cup vegetable broth (low-sodium)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2550mg106% |
| Potassium1050mg30% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber15g60% |
| Sugars30g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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